Dehydrated Recipes

Soy and Ginger Flax Crackers | Commercial Dehydrators

These tasty soy and ginger flax crackers are perfect for your favorite hummus or bean dip. They're raw, vegan, and super simple to make.

Shop Nutrition Products
Machine recommendation
Soy and Ginger Flax Crackers | Commercial Dehydrators
servings icon
Serves
Makes 25 (2-inch) square crackers
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set a drying sheet in a dehydrator tray.
  2. Stir the soy sauce and ginger into the flax seed base until well combined.
  3. Spread the cracker mixture into a 10-inch (25 cm) square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 2 hours.
  4. Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch (5 cm) square crackers. Place the tray back in the dehydrator for another 6 to 8 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Solid Mats

Each
£ 39.00 
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Mesh Mats

Each
£ 45.00 
main inage
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
£ 85.00 
SALE 45% OFF
Most Popular
Main image recipe
Sale 44% Off
Large Capacity
Main image recipe
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7 m² Total tray area

starting
price
£ 23,295.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
£ 32,995.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7 m² Total tray area

starting
price
£ 49,869.00 
Machine recommendation
Soy and Ginger Flax Crackers | Commercial Dehydrators
Servings
Serves
Makes 25 (2-inch) square crackers
Prep time icon
Prep time
10m
Dehydration time
Dehydrating time
8-10 hours
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set a drying sheet in a dehydrator tray.
  2. Stir the soy sauce and ginger into the flax seed base until well combined.
  3. Spread the cracker mixture into a 10-inch (25 cm) square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 2 hours.
  4. Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch (5 cm) square crackers. Place the tray back in the dehydrator for another 6 to 8 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
comments and reviews
more recipes
Dehydrated Nuts, Grains and Seeds

Sweet and Salty Pumpkin Seeds | Commercial Dehydrators

These pumpkin seeds are great as part of a trail mix or in your breakfast cereal. This recipe soaks overnight and then gets additional flavor from the addition of turmeric and ginger. You can also try this preparation with sunflower seeds.

Read more
Dehydrated Nuts, Grains and Seeds

Sundried Tomato Flax Crackers | Commercial Dehydrators

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

Read more
Dehydrated Nuts, Grains and Seeds

Spicy Cashews | Commercial Dehydrators

If you like heat, these nuts are for you! You can adjust the amount of chili powder and hot sauce to your tastes. The addition of lime juice supplies a fresh note and balances the heat.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/