Dehydrated Recipes

Dried Cashew Crunchy | Commercial Dehydrators

These Dried Cashews are high in minerals, but low in fat and calories. They are a very tasty addition to your trail mix or are a great movie snack.

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Machine recommendation
Dried Cashew Crunchy | Commercial Dehydrators
servings icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
5 hours
Ingredients
  • 1/4 tsp ginger, powdered
  • 1/4 cup water
  • 1/3 cup soy sauce
  • 1 (12-ounce) can roasted whole cashews,
  • 2 tbsp garlic powder
macros
Instructions
  1. Pour nuts into a 9 inch (23 cm) square pan. Mix all other ingredients in a measuring cup and pour over the nuts. Set aside overnight to cool at room temperature.
  2. Drain the nuts and place on regular dehydrator trays.
  3. Dehydrate at 145°F (63°C) for 3 - 5 hours or until they are crunchy. Store the crunchy nuts in an air-tight container or bag.
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Machine recommendation
Dried Cashew Crunchy | Commercial Dehydrators
Servings
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time
Dehydrating time
5 hours
Ingredients
  • 1/4 tsp ginger, powdered
  • 1/4 cup water
  • 1/3 cup soy sauce
  • 1 (12-ounce) can roasted whole cashews,
  • 2 tbsp garlic powder
macros
Instructions
  1. Pour nuts into a 9 inch (23 cm) square pan. Mix all other ingredients in a measuring cup and pour over the nuts. Set aside overnight to cool at room temperature.
  2. Drain the nuts and place on regular dehydrator trays.
  3. Dehydrate at 145°F (63°C) for 3 - 5 hours or until they are crunchy. Store the crunchy nuts in an air-tight container or bag.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/