Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
4
Prep time
10 minutes
Dehydrating time
5 hours
Ingredients
- 1 cup fruit puree
- 1 cup plain Greek yogurt
macros
Instructions
- Add fruit and yogurt to a blender and blend together. Pour mixture on dehydrator trays lined with unbleached parchment paper or fruit leather insert.
- Place in a dehydrator and dry at 160°F (71°C) for 3-5 hours. Dehydrating hours depends on the specific kind of dehydrator.
