Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
view
Serves
Prep time
5 minutes
Dehydrating time
8-9 hours
Ingredients
- 4-5 ripe mangoes
- 1 Tbsp. honey
- 1/4 cup lime juice
- Pinch of salt
macros
(per 1-oz serving): Calories: 21, Sodium: 1 mg, Dietary Fiber: 0.5 g, Total Fat: 0.1 g, Total Carbs: 5.3 g, Protein: 0.1 g.
Instructions
- Peel and slice mangoes into thin, even strips.
- Dissolve honey in lemon juice. Mix well and add salt.
- Dip mango slices into honey mixture. Shake off excess.
- Arrange in a single line in your dehydrator and set temperature to 135°F (57°C). Allow mangoes to dehydrate for 8-9 hours.
