Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
35-45 minutes
Dehydrating time
8-10 hours
Ingredients
- 3 medium sweet potatoes
- 1/2tsp. cinnamon
- 1/8 tsp. ground ginger
macros
(per 1-oz serving): Calories: 33, Sodium: 3 mg, Dietary Fiber: 1.2 g, Total Fat: 0.1 g, Total Carbs: 7.9 g, Protein: 0.4 g.
Instructions
- Preheat oven to 400°F (204°C) and place sweet potatoes in a baking dish. Cover and bake 35-45 minutes, or until soft.
- Peel skins and put potatoes in food processor with cinnamon and ginger. Puree until smooth.
- Pour mixture onto dehydrator trays and spread to 1/4 inch (6 mm) thickness. Dehydrate at 135°F (57°C) for 8-10 hours.
