Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
view
Serves
Prep time
10 minutes
Dehydrating time
10-12 hours
Ingredients
- 4 large beets, washed
- 2 Tbsp. olive oil
- 1 tsp. fresh rosemary, finely chopped
- 1/2tsp. sea salt
- 1/4 tsp. pepper
macros
(per 1-oz serving): Calories: 21, Sodium: 539 mg, Dietary Fiber: 1.9 g, Total Fat: 0.5 g, Total Carbs: 4.6 g, Protein: 0.6 g.
Instructions
- Cut tops of beets. Slice beets about 1/8-1/4 inch (3-6 mm) wide. Use a mandolin if possible.
- Toss beets, olive oil, rosemary, salt and pepper in a bowl until evenly coated.
- Set the dehydrator to 145°F (63°C). Place trays in dehydrator for 10-12 hours.
