![Strawberry Rhubarb Leather | Commercial Dehydrators](https://cdn.prod.website-files.com/6178ba09677b64e262fab4ee/66974e9b41c597fb9ebe13d9_16CUDG%20Main%20Image.png)
1 Zone / 16 Tray / 2.56m² Tray Area
view- 4 cups rhubarb
- 6 cups strawberries
- 1/2 cup honey
- Rinse the fruit thoroughly. Remove the stems and dice the strawberries and rhubarb.
- To soften the diced rhubarb, transfer them into a pot, add a little water, and cook until soft over medium heat.
- Using a food processor, puree all the ingredients(including the cooked rhubarb). You may replace the honey with any sweetener of your choice.
- Set the dehydrator temperature to 145°F (63°C). Line the dehydrator trays with parchment paper and spread the mixture thinly and evenly on the parchment paper.
- Dehydrate for 6 hours or until leathery. Allow cooling before removing from the dehydrator.
- Roll the leather and cut into desired lengths with a sharp knife.
- Wrap the pieces and store them in airtight containers.