Dehydrated Recipes

Stone Fruit Sensation Fruit Roll Ups | Commercial Dehydrators

If you love stone fruits you will love this roll up. It will be the perfect lunch box addition that your kids will love. Check out our Instagram video making this here: https://www.instagram.com/p/Chqs656orrB/

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Machine recommendation
Stone Fruit Sensation Fruit Roll Ups | Commercial Dehydrators
servings icon
Serves
Prep time icon
Prep time
1 minute
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • 2 cups peaches
  • 2 cups apricots
  • 1/2-1 tbsp. honey (depending on how sweet you would like it)
  • 1 Vanilla Bean
macros
Instructions
  1. Blend all ingredients until a smoothie like consistency is achieved.
  2. Spread the mixture onto a non-stick mat and place in a dehydrator for 6-8 hours at 104°F (40°C)
  3. When dry, peel the roll up off the mat and cut, roll or tear into pieces and store in an airtight jar with a moisture absorber.
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Machine recommendation
Stone Fruit Sensation Fruit Roll Ups | Commercial Dehydrators
Servings
Serves
Prep time icon
Prep time
1 minute
Dehydration time
Dehydrating time
6-8 hours
Ingredients
  • 2 cups peaches
  • 2 cups apricots
  • 1/2-1 tbsp. honey (depending on how sweet you would like it)
  • 1 Vanilla Bean
macros
Instructions
  1. Blend all ingredients until a smoothie like consistency is achieved.
  2. Spread the mixture onto a non-stick mat and place in a dehydrator for 6-8 hours at 104°F (40°C)
  3. When dry, peel the roll up off the mat and cut, roll or tear into pieces and store in an airtight jar with a moisture absorber.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/