Dehydrated Recipes

Spicy Harissa Flavored Jerky | Commercial Dehydrators

The chili powder and other seasonings in this recipe come together to create a harissa flavor. This dry preparation produces a less oily jerky which tends to stay fresh for a longer time. When dehydrating meats, always read machine instructions for time and temperature recommendations - meats are typically dehydrated for anywhere from 4 to 12 hours.

Shop Nutrition Products
Machine recommendation
Spicy Harissa Flavored Jerky | Commercial Dehydrators
servings icon
Serves
Prep time icon
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
  • 2 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper
macros

(per 1-oz serving): Calories: 56, Sodium: 692 mg, Dietary Fiber: 0.9 g, Total Fat: 1.8 g, Total Carbs: 3.5 g, Protein: 6.9 g.

Instructions
  1. Cut each slice of beef into 1/4 inch (6 mm) thick strips.
  2. Combine ingredients and pour into Ziplock bag. Add the meat strips and and refrigerate overnight.
  3. Remove from refrigerator and let meat come to room temperature.
  4. Lay meat on dehydrator sheets and dehydrate at 145-155°F (63-68°C) for 6-10 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Solid Mats

Each
£ 39.00 
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Mesh Mats

Each
£ 45.00 
main inage
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
£ 85.00 
SALE 45% OFF
Most Popular
Main image recipe
Sale 44% Off
Large Capacity
Main image recipe
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7 m² Total tray area

starting
price
£ 23,295.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
£ 32,995.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7 m² Total tray area

starting
price
£ 49,869.00 
Machine recommendation
Spicy Harissa Flavored Jerky | Commercial Dehydrators
Servings
Serves
Prep time icon
Prep time
12 hours (Overnight)
Dehydration time
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
  • 2 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper
macros

(per 1-oz serving): Calories: 56, Sodium: 692 mg, Dietary Fiber: 0.9 g, Total Fat: 1.8 g, Total Carbs: 3.5 g, Protein: 6.9 g.

Instructions
  1. Cut each slice of beef into 1/4 inch (6 mm) thick strips.
  2. Combine ingredients and pour into Ziplock bag. Add the meat strips and and refrigerate overnight.
  3. Remove from refrigerator and let meat come to room temperature.
  4. Lay meat on dehydrator sheets and dehydrate at 145-155°F (63-68°C) for 6-10 hours.
comments and reviews
more recipes
Dehydrated Meats

Western Meat Jerky | Commercial Dehydrators

Western Meat Jerky is unlike any jerky you’ve ever eaten. The recipe combines classic flavors and makes store-bought jerky taste like trash. This Western Meat Jerky will make you question why you ever ate store bought jerky and begs for you to check out the rest of our meat snacks.

Read more
Dehydrated Meats

Venison Jerky | Commercial Dehydrators

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

Read more
Dehydrated Meats

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/