Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
5 minutes
Dehydrating time
3 hours 5 minutes
Ingredients
- Himalayan pink salt
- Cinnamon
- Plantains
macros
Instructions
- Peel the plantains and cut them uniformly into thin circular pieces.
- Transfer the sliced plantains to the dehydrator trays. Sprinkle salt and cinnamon on the chips.
- Adjust dehydrator temperature to 135°F (57°C) and dry for 3 hours or until done.
- Store the chips in a tightly sealed container.
