Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
1 minute
Dehydrating time
6-8 hours
Ingredients
- 2 cups pears
- 2 cups raspberries
- 1 tbsp. honey
- 1 vanilla bean
- Juice of 1 lemon
macros
Instructions
- Put all your ingredients into a blender and blend until you have a smoothie like consistency.
- Spread your mixture out on a non-stick mat and place in your dehydrator for 6-8 hours at 104°F (40°C).
- Once your roll ups are dry and peel off the mat easily then cut, roll or tear and store in an airtight jar with a moisture absorber.
