Dehydrated Recipes

Pink Pear Fruit Roll Ups | Commercial Dehydrators

Super Tasty, and oh so easy. This will be a summer favorite of yours. I can almost guarantee it! Check out our Instagram story making this here: https://www.instagram.com/p/Chqs656orrB/

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Machine recommendation
Pink Pear Fruit Roll Ups | Commercial Dehydrators
servings icon
Serves
Prep time icon
Prep time
1 minute
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • 2 cups pears
  • 2 cups raspberries
  • 1 tbsp. honey
  • 1 vanilla bean
  • Juice of 1 lemon
macros
Instructions
  1. Put all your ingredients into a blender and blend until you have a smoothie like consistency.
  2. Spread your mixture out on a non-stick mat and place in your dehydrator for 6-8 hours at 104°F (40°C).
  3. Once your roll ups are dry and peel off the mat easily then cut, roll or tear and store in an airtight jar with a moisture absorber.
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Machine recommendation
Pink Pear Fruit Roll Ups | Commercial Dehydrators
Servings
Serves
Prep time icon
Prep time
1 minute
Dehydration time
Dehydrating time
6-8 hours
Ingredients
  • 2 cups pears
  • 2 cups raspberries
  • 1 tbsp. honey
  • 1 vanilla bean
  • Juice of 1 lemon
macros
Instructions
  1. Put all your ingredients into a blender and blend until you have a smoothie like consistency.
  2. Spread your mixture out on a non-stick mat and place in your dehydrator for 6-8 hours at 104°F (40°C).
  3. Once your roll ups are dry and peel off the mat easily then cut, roll or tear and store in an airtight jar with a moisture absorber.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/