Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
4
Prep time
5 minutes
Dehydrating time
4 hours
Ingredients
- 2 small-sized gala apples, peeled, cored, chopped
- 1 date, roughly chopped
- 1 orange, juiced
- 1 tsp grated orange zest
- 1/2 tsp vanilla
macros
Instructions
- Pulse all ingredients into puree; pour on dehydrator solid fruit roll sheets.
- Set on dehydrator trays and dry at 135°F (57°C) for 4 - 8 hours, or until it becomes leathery. (Set heat below 110°F (43°C) to keep it "raw").
- When desired texture is achieved, remove from the sheets while warm. Allow to cool and store in a freezer or a dark, dry and cool place.
