Dehydrated Recipes

Orange Roll Ups | Commercial Dehydrators

Wake up and smell the Orange! This roll up has a delicious orange flavor, with the added benefit of having no added sugars. It's the perfect snack for kids and adults alike.

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Machine recommendation
Orange Roll Ups | Commercial Dehydrators
servings icon
Serves
4
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • 2 small-sized gala apples, peeled, cored, chopped
  • 1 date, roughly chopped
  • 1 orange, juiced
  • 1 tsp grated orange zest
  • 1/2 tsp vanilla
macros
Instructions
  1. Pulse all ingredients into puree; pour on dehydrator solid fruit roll sheets.
  2. Set on dehydrator trays and dry at 135°F (57°C) for 4 - 8 hours, or until it becomes leathery. (Set heat below 110°F (43°C) to keep it "raw").
  3. When desired texture is achieved, remove from the sheets while warm. Allow to cool and store in a freezer or a dark, dry and cool place.
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Machine recommendation
Orange Roll Ups | Commercial Dehydrators
Servings
Serves
4
Prep time icon
Prep time
5 minutes
Dehydration time
Dehydrating time
4 hours
Ingredients
  • 2 small-sized gala apples, peeled, cored, chopped
  • 1 date, roughly chopped
  • 1 orange, juiced
  • 1 tsp grated orange zest
  • 1/2 tsp vanilla
macros
Instructions
  1. Pulse all ingredients into puree; pour on dehydrator solid fruit roll sheets.
  2. Set on dehydrator trays and dry at 135°F (57°C) for 4 - 8 hours, or until it becomes leathery. (Set heat below 110°F (43°C) to keep it "raw").
  3. When desired texture is achieved, remove from the sheets while warm. Allow to cool and store in a freezer or a dark, dry and cool place.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/