Dehydrated Recipes

Oatmeal-Raisin Flax Crackers | Commercial Dehydrators

These Oatmeal-Raisin Flax Crackers were delicious, chewy and really amazing. The perfect food to pack for a hike or toss in your bag for a long day at work!

Shop Nutrition Products
Machine recommendation
Oatmeal-Raisin Flax Crackers | Commercial Dehydrators
servings icon
Serves
Makes 50 (2-inch) square crackers
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set drying sheets in two dehydrator trays.
  2. Core the apple, but leave the peel on. Cut into chunks and puree in a blender until smooth. Pour into a medium bowl. Stir in the remaining ingredients until well combined.
  3. Spread half the cracker mixture into a 10-inch square on each of the drying sheets, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 3 hours.
  4. Remove the trays from the dehydrator and use a pizza wheel or straight edge to cut the squares into 2-inch square crackers. Place the trays back in the dehydrator for another 10 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Solid Mats

Each
£ 39.00 
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Mesh Mats

Each
£ 45.00 
main inage
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
£ 85.00 
SALE 45% OFF
Most Popular
Main image recipe
Sale 44% Off
Large Capacity
Main image recipe
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7 m² Total tray area

starting
price
£ 23,295.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
£ 32,995.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7 m² Total tray area

starting
price
£ 49,869.00 
Machine recommendation
Oatmeal-Raisin Flax Crackers | Commercial Dehydrators
Servings
Serves
Makes 50 (2-inch) square crackers
Prep time icon
Prep time
15 minutes
Dehydration time
Dehydrating time
13 hours
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set drying sheets in two dehydrator trays.
  2. Core the apple, but leave the peel on. Cut into chunks and puree in a blender until smooth. Pour into a medium bowl. Stir in the remaining ingredients until well combined.
  3. Spread half the cracker mixture into a 10-inch square on each of the drying sheets, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 3 hours.
  4. Remove the trays from the dehydrator and use a pizza wheel or straight edge to cut the squares into 2-inch square crackers. Place the trays back in the dehydrator for another 10 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
comments and reviews
more recipes
Dehydrated Fruits

Zesty Orange Sauce for Chicken or Pork | Commercial Dehydrators

A super tasty, zesty orange sauce for chicken or pork. Simply rehydrate to have fresh sauce ready to go. A fantastic time saving shortcut for those long weekend nights.

Read more
Dehydrated Fruits

Watermelon Strawberry And Coconut Cracker | Commercial Dehydrators

This cracker is light and crispy with an exceptional texture and crunch. Built for the summertime, the watermelon flavor has true summer-time appeal with its refreshing juiciness that elevates any dip or cheese pairing or can be enjoyed by themselves.

Read more
Dehydrated Fruits

Watermelon and Kiwi Leather | Commercial Dehydrators

The watermelon kiwi fruit leather is a delicious. Indulge them in this tasty snack without worrying as it's all natural. These are perfect for when you need something healthy and easy to carry around for your kids!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/