Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
16
Prep time
30 minutes
Dehydrating time
10 hours
Ingredients
- 1/4 cup lemon zest
- 3/4 cup lemon juice
- 1/2-1 tsp lemon extract
- 2 cups cashews
- 2 cups shredded coconut, unsweetened (or shredded mature fresh coconut)
- 1/4 cup agave syrup
macros
Instructions
- Pour all the ingredients into a blender and blend until smooth.
- Form cookie shapes then place on mesh dehydrator sheets.
- Dehydrate for 8 to 10 hours at 105°F to 115°F (41-46°C) or until the outer part is completely dry and chewy.
Note: Blend the cashews first before other ingredients, if you don't use a high-speed blender.
