![Garlicky Beef Jerky | Commercial Dehydrators](https://cdn.prod.website-files.com/6178ba09677b64e262fab4ee/66974e9b41c597fb9ebe13d9_16CUDG%20Main%20Image.png)
1 Zone / 16 Tray / 2.56m² Tray Area
view- 2 pounds (900g) thinly sliced beef
- 1 can of coke
- 7 cloves crushed garlic
- 1/2cup soy sauce
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. ketchup
- 2 tsp. red hot sauce
- 1 tsp. fresh lime juice
(per 1-oz serving): Calories: 52, Sodium: 60 mg, Dietary Fiber: 0 g, Total Fat: 1.6 g, Total Carbs: 1.1 g, Protein: 7.7 g.
- Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
- Marinate meat in refrigerator for 4-8 hours.
- Lay meat on dehydrator sheets in a single layer.
- Dehydrate at 155°F (68°C) for 6-8 hours.