Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
8
Prep time
15 minutes
Dehydrating time
8 to 12 hours
Ingredients
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 3 tbsp powdered chili
- 2 tsp cumin
- 1 tsp powdered garlic
- 2 pounds (900g) sliced lean beef
macros
Instructions
- Mix all ingredients together in a bowl; rub mixed ingredients into the meat and really work it in. Cover bowl and marinate overnight.
- Place on the dehydrator trays and dry at 155°F (68°C) for 8 to 12 hours.
