Dehydrated Recipes

Dried Wreaths | Commercial Dehydrators

If you have ever purchased a dried wreath from the store, you know how expensive they are. Well, crank up your dehydrator, because we have a solution for you! You can use flowers and herbs from your garden, as well as bark, twigs, and leaves collected from a walk in the woods. You can even use peelings from grapefruit, oranges, lemons, limes, and apples that would have otherwise been consigned to the compost heap.

Shop Nutrition Products
Machine recommendation
servings icon
Serves
-
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • Small pine cones, tree bark, and/or twigs
  • Glue gun
  • Foam ring
  • Dehydrated fruit peelings, berries, ginger, flowers, and/or herbs
  • Nondehydrated items like cinnamon sticks, nut shells, and/or pine needles
  • Ribbon
macros
Instructions
  1. If using, place pine cones, tree bark, and/or twigs in a pot of boiling water for 15 minutes to kill any bugs or contaminants. Place on dehydrator trays and dehydrate at 135°F (57°C) for 6 to 8 hours.
  2. Using the glue gun, get creative and decorate the foam ring with your choice of dehydrated and nondehydrated items. When you're finished, attach a ribbon for hanging.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Solid Mats

Each
£ 39.00 
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Mesh Mats

Each
£ 45.00 
main inage
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
£ 85.00 
SALE 45% OFF
Most Popular
Main image recipe
Sale 44% Off
Large Capacity
Main image recipe
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7 m² Total tray area

starting
price
£ 23,295.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
£ 32,995.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7 m² Total tray area

starting
price
£ 49,869.00 
Machine recommendation
Servings
Serves
-
Prep time icon
Prep time
20 minutes
Dehydration time
Dehydrating time
Ingredients
  • Small pine cones, tree bark, and/or twigs
  • Glue gun
  • Foam ring
  • Dehydrated fruit peelings, berries, ginger, flowers, and/or herbs
  • Nondehydrated items like cinnamon sticks, nut shells, and/or pine needles
  • Ribbon
macros
Instructions
  1. If using, place pine cones, tree bark, and/or twigs in a pot of boiling water for 15 minutes to kill any bugs or contaminants. Place on dehydrator trays and dehydrate at 135°F (57°C) for 6 to 8 hours.
  2. Using the glue gun, get creative and decorate the foam ring with your choice of dehydrated and nondehydrated items. When you're finished, attach a ribbon for hanging.
comments and reviews
more recipes
Sustainables

Rose Daisy Petal Potpourri | Commercial Dehydrators

Save your dying flowers. Make potpourri with fresh fruit and herbs, dried flowers! It’s so easy, you’ll never toss those freshly cut blooms into the trash again. This simple, classic homemade herbal recipe will make your home smell divine.

Read more
Sustainables

Dried Food Ornaments | Commercial Dehydrators

These ornaments are beautiful and precious. When I give them as gifts, the first question always is, "Oh wow! Where did you buy these?"

Read more
Sustainables

Dehydrated Flowers | Commercial Dehydrators

Turning a fresh bouquet into a dried arrangement is not only an amazing way to preserve your favorite blooms, they also make fabulous gifts. Simply follow these simple steps to dry flowers and your imagination can create all kinds of dried flower arrangements. This recipe is also great when dehydrating flowers for teas as well.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/