Dehydrated Recipes

Dried Pasta Sauce | Commercial Dehydrators

Dehydrate your pasta sauce to not only save money and time but also space. A large pot of sauce can dehydrate down to a small jar. When you're reconstituting it, if you are wanting a creamier sauce then you can add in some cream instead of all water. It is so versatile and stores really well so you can take it camping to have homemade bolognese where ever you go.

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Machine recommendation
Dried Pasta Sauce | Commercial Dehydrators
servings icon
Serves
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • Homemade or bought pasta sauce
macros
Instructions
  1. Spread the sauce thinly on parchment paper lined dehydrator trays and dehydrate on 135°F (57°C) for 5 hours. Flip the sauce and continue dehydrating for 1-3 more hours until sauce is dry and not sticky
  2. Blend the sauce into a powder and store in either a vacuum sealed bag or mason jar.
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Machine recommendation
Dried Pasta Sauce | Commercial Dehydrators
Servings
Serves
Prep time icon
Prep time
30 minutes
Dehydration time
Dehydrating time
6-8 hours
Ingredients
  • Homemade or bought pasta sauce
macros
Instructions
  1. Spread the sauce thinly on parchment paper lined dehydrator trays and dehydrate on 135°F (57°C) for 5 hours. Flip the sauce and continue dehydrating for 1-3 more hours until sauce is dry and not sticky
  2. Blend the sauce into a powder and store in either a vacuum sealed bag or mason jar.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/