Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10m
Dehydrating time
3-7 hours
Ingredients
- Oranges
macros
Instructions
- Slice oranges with a mandolin or knife so that they are anywhere from 1/8"-1/4" (3-6 mm) thickness. The thinner the slices are the quicker they will dry
- Arrange oranges on your dehydrator tray leaving room for air circulation and dehydrate at 135°F (57°C) for 3-7 hours until completely dry and brittle
- Store in an airtight container
- If you wish to make an orange powder, place the dried oranges into a blender and pulse until you have a fine powder. Store in an airtight jar in a cool dry place.
