Dehydrated Recipes

Dehydrating Broccoli | Commercial Dehydrators

Dehydrating Broccoli will be a great addition to your long-term storage food supply. This dehydrated broccoli is ideal for making green powder, or just rehydrating and adding it to soups, stews, and other recipes.

Shop Nutrition Products
Machine recommendation
Dehydrating Broccoli | Commercial Dehydrators
servings icon
Serves
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
7-8 hours
Ingredients
  • Broccoli
macros
Instructions
  1. Soak broccoli in salt water for about 10 minutes.
  2. Rinse with clean water then cut the florets into 1/2 inch bouquets. Cut off about 1/2 inch (12 mm) of the bottom of the stalk, peel the outer layer and discard then cut up the stalk into small strips.
  3. Add the broccoli to boiling water and cook for 8-10 minutes. Drain.
  4. Arrange on dehydrator trays lined with non-stick sheets or parchment paper.
  5. Dehydrate at 125°F (52°C) for 7-8 hours.
  6. Once dry store in a cool dark place in airtight containers.
  7. If you wish to make broccoli powder place dry broccoli into a blender and pulse until you have a fine powder. Store in a cool dark place in an airtight container.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Solid Mats

Each
£ 39.00 
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Mesh Mats

Each
£ 45.00 
main inage
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
£ 85.00 
SALE 45% OFF
Most Popular
Main image recipe
Sale 44% Off
Large Capacity
Main image recipe
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7 m² Total tray area

starting
price
£ 23,295.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
£ 32,995.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7 m² Total tray area

starting
price
£ 49,869.00 
Machine recommendation
Dehydrating Broccoli | Commercial Dehydrators
Servings
Serves
Prep time icon
Prep time
30 minutes
Dehydration time
Dehydrating time
7-8 hours
Ingredients
  • Broccoli
macros
Instructions
  1. Soak broccoli in salt water for about 10 minutes.
  2. Rinse with clean water then cut the florets into 1/2 inch bouquets. Cut off about 1/2 inch (12 mm) of the bottom of the stalk, peel the outer layer and discard then cut up the stalk into small strips.
  3. Add the broccoli to boiling water and cook for 8-10 minutes. Drain.
  4. Arrange on dehydrator trays lined with non-stick sheets or parchment paper.
  5. Dehydrate at 125°F (52°C) for 7-8 hours.
  6. Once dry store in a cool dark place in airtight containers.
  7. If you wish to make broccoli powder place dry broccoli into a blender and pulse until you have a fine powder. Store in a cool dark place in an airtight container.
comments and reviews
more recipes
Dehydrated Vegetables

Zucchini Chips | Commercial Dehydrators

If you love zucchini but want a healthier snack then this is the recipe for you. Zucchini chips are shaped by using a mandolin and dehydrating them in a dehydrator until crispy. It's an easy way to make your favorite vegetable into a tasty chip!

Read more
Dehydrated Vegetables

Zucchini and Summer Squash Baby Food | Commercial Dehydrators

With this Zucchini and Summer Squash Baby Food, you can know exactly what goes in it. This purees taste great and is easy to make. Give your baby a flavor that they will love!

Read more
Dehydrated Vegetables

Veggie Hash Browns | Commercial Dehydrators

These tasty Veggie Hash Browns are great to keep in the cupboard as they only take a few minutes to prepare and then you have freshly made hash browns that can be thrown on top of your veggie burger or into a salad. The crunchy texture is the perfect compliment to any dish!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/