Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
30 minutes
Dehydrating time
12 hours
Ingredients
- Turnips
macros
Instructions
- Wash turnips, cut off the ends then peel.
- ��Slice into about 1/4 inch (6 mm) thick slices with a knife or mandolin.
- Blanch in boiling water for 3 minutes. Cool immediately in ice water then drain.
- Arrange the slices on dehydrator trays in a single layer.
- Dehydrate at 125°F (52°C) for 12 hours, or until brittle and can bend a little.
