Dehydrated Recipes

Dehydrated Tofu Jerky | Commercial Dehydrators

If you’ve ever wondered what tofu’s tastes like when it’s been marinated and dehydrated, well wonder no more – it flavor is frankly amazing; it's chewy, it's ‘meaty’ and packed with protein making this the perfect snack. It's also amazing in sandwiches, wraps and salads. It is definitely a must try.

Shop Nutrition Products
Machine recommendation
Dehydrated Tofu Jerky | Commercial Dehydrators
servings icon
Serves
1 jar
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
16 hours
Ingredients
  • 1 pound (450g) of extra firm tofu
  • 2 tbsp liquid smoke
  • 1/3 cup of low sodium soy sauce
  • 1/8 cup of water
  • 1 tsp garlic powder
  • 1 crushed garlic clove
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tsp brown sugar
macros
Instructions
  1. Drain then squeeze water out of tofu as much as you can. Place tofu on a clean dish; place paper towels over it and push the down on the brick with your hands for few seconds.
  2. Slice tofu into thin strips about 1/4 to 1/8 inch thick depending how crispy you want your tofu to be. (The thinner the slice the crispier the jerky)
  3. Mix together all the other ingredients in a mixing bowl. Pour sliced tofu in the mixture and marinate for 2 hours or up to overnight for stronger flavour.
  4. Set your dehydrator to 145°F (63°C) and place tofu on a non-stick mesh mat in the dehydrator for 4-8 hours depending on the thickness of your slices.
  5. Once tofu is dry and has cooled completely, it should have a chewy texture and not brittle, store in an airtight container.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Solid Mats

Each
£ 39.00 
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Mesh Mats

Each
£ 45.00 
main inage
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
£ 85.00 
SALE 45% OFF
Most Popular
Main image recipe
Sale 44% Off
Large Capacity
Main image recipe
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7 m² Total tray area

starting
price
£ 23,295.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
£ 32,995.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7 m² Total tray area

starting
price
£ 49,869.00 
Machine recommendation
Dehydrated Tofu Jerky | Commercial Dehydrators
Servings
Serves
1 jar
Prep time icon
Prep time
20 minutes
Dehydration time
Dehydrating time
16 hours
Ingredients
  • 1 pound (450g) of extra firm tofu
  • 2 tbsp liquid smoke
  • 1/3 cup of low sodium soy sauce
  • 1/8 cup of water
  • 1 tsp garlic powder
  • 1 crushed garlic clove
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tsp brown sugar
macros
Instructions
  1. Drain then squeeze water out of tofu as much as you can. Place tofu on a clean dish; place paper towels over it and push the down on the brick with your hands for few seconds.
  2. Slice tofu into thin strips about 1/4 to 1/8 inch thick depending how crispy you want your tofu to be. (The thinner the slice the crispier the jerky)
  3. Mix together all the other ingredients in a mixing bowl. Pour sliced tofu in the mixture and marinate for 2 hours or up to overnight for stronger flavour.
  4. Set your dehydrator to 145°F (63°C) and place tofu on a non-stick mesh mat in the dehydrator for 4-8 hours depending on the thickness of your slices.
  5. Once tofu is dry and has cooled completely, it should have a chewy texture and not brittle, store in an airtight container.
comments and reviews
more recipes
Miscellaneous

Zesty Lemon and Parsley Breadcrumbs | Commercial Dehydrators

These crumbs are really tasty sprinkled over cooked vegetables.

Read more
Miscellaneous

Sweet Cocoa Chia Bars | Commercial Dehydrators

Chia seeds are full of omega-3 fatty acids, which have be found to support brain health. They are a great source of fiber and have been linked to improving blood pressure in diabetics and lowering cholesterol. These cocoa crisps are a great way to get the health benefits of chia seeds in a raw chocolate bar. When spreading mixture, use one tray for a thicker cookie/cracker and 2 trays for a thinner consistency.

Read more
Miscellaneous

Spiced Croutons | Commercial Dehydrators

Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/