Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10m
Dehydrating time
6-8 hours
Ingredients
- Rose hips
macros
Instructions
- Wash the rose hips well removing any dirt or debris on the fruit
- Cut the rose hips in half and remove the seeds and hairs within the bulb
- Gently rinse the inside of the rose hips
- Place the hips on the dehydrator tray leaving room for proper circulation and dehydrate at 135°F (57°C) for 6-8 hours until the hips are dry, firm and brittle to touch
- Store in a jar with an oxygen absorber
