Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
15 minutes
Dehydrating time
10-12 hours
Ingredients
- 1 cup of natural regular oats
- 2 cups water
- 1/2 cup 100% pure pumpkin puree
- 1 apple, diced (REMOVE THE CORE AND ALL SEEDS)
macros
Instructions
- Add oats into water and cook on the stove until oats are soft.
- Add all ingredients into a mixing bowl and thoroughly combine.
- Form mixture into small balls or desired mold and place on dehydrator trays.
- Dehydrate at 135°F (57°C) for 10-12 hours.
- Let cool completely and store in an airtight container or Mylar bags for up to 6 months in the freezer.
