Dehydrated Recipes

Dehydrated Pad Thai | Commercial Dehydrators

Pad Thai is a favorite in Thailand and all over the world. It’s a quick and easy pasta dish that can be prepared using many different variations, this dehydrated version is one of my favorites. You can use it as a side or even main dish. Pad Thai is perfect to take when you are camping and need some quick food on your trip, or if you are traveling to a new place and want something familiar to eat.

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Machine recommendation
Dehydrated Pad Thai | Commercial Dehydrators
servings icon
Serves
2 Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-14 hours
Ingredients
  • 12 ounces rice noodles
  • 2 green onions (chopped)
  • 50g dehydrated chicken (optional)
  • 1/2 cup of powdered eggs (freeze-dried)
  • 2 tablespoons cilantro (freeze-dried)
  • 2 tablespoons oil
  • 4 packages of soy sauce
  • 2 tablespoons sugar
  • 2 teaspoons lime powder  
  • 2 tablespoons unsalted peanuts (chopped and roasted)
macros
Instructions
  1. Chop the green onions and dehydrate at 135°F (57°C) for 10  hours  or  overnight.  If  you  wish  to  add  chicken, adjust  dehydrator  temperature  to  160°F (71°C)  and dehydrate it for 4 hours.  
  2. Combine the dehydrated onions, dried chicken, and rice noodles into a gallon Ziploc bag.  
  3. Add  the  freeze-dried  eggs  and  cilantro  into  a snack-size bag.  
  4. Put the remaining ingredients in a separate snack-size bag.
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Machine recommendation
Dehydrated Pad Thai | Commercial Dehydrators
Servings
Serves
2 Serves
Prep time icon
Prep time
10 minutes
Dehydration time
Dehydrating time
10-14 hours
Ingredients
  • 12 ounces rice noodles
  • 2 green onions (chopped)
  • 50g dehydrated chicken (optional)
  • 1/2 cup of powdered eggs (freeze-dried)
  • 2 tablespoons cilantro (freeze-dried)
  • 2 tablespoons oil
  • 4 packages of soy sauce
  • 2 tablespoons sugar
  • 2 teaspoons lime powder  
  • 2 tablespoons unsalted peanuts (chopped and roasted)
macros
Instructions
  1. Chop the green onions and dehydrate at 135°F (57°C) for 10  hours  or  overnight.  If  you  wish  to  add  chicken, adjust  dehydrator  temperature  to  160°F (71°C)  and dehydrate it for 4 hours.  
  2. Combine the dehydrated onions, dried chicken, and rice noodles into a gallon Ziploc bag.  
  3. Add  the  freeze-dried  eggs  and  cilantro  into  a snack-size bag.  
  4. Put the remaining ingredients in a separate snack-size bag.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/