Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
2
Prep time
5 minutes
Dehydrating time
10 hours
Ingredients
- 1 fresh carrot
- 1/8 teaspoon salt
- 1/2 tablespoon coconut oil, melted
- 1/2 teaspoon cinnamon
macros
Instructions
- Wash carrots thoroughly and dry; slice into thin slices.
- Mix carrots, cinnamon, melted coconut oil and salt together in a bowl.
- Spread carrots mixture on a layer on the dehydrator trays and dry at 125°F (52°C) for 6 to 10 hours or until dry and crispy.
- Set aside to cool to room temperature.
- Store crispy carrots in an air-tight bag or container.
