Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
5 minutes
Dehydrating time
12-18+ hours
Ingredients
- Cherry/Plum Tomatoes
macros
Instructions
- Cut tomatoes in half and place on a dehydrator tray with the skin side down
- Dehydrate on 130°F (55°C) for 12-18+ hours. When dehydrated, they should feel hard and dry but still be somewhat flexible.
- Store in an airtight container with an oxygen absorber in a cool dry place.
