Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
30 minutes
Dehydrating time
18-26 hours
Ingredients
- Cherries (or frozen)
macros
Instructions
- Wash the cherries then remove stems and pits.
- Slice each in half then arrange on dehydrator trays in a single layer, with cut side up.
- Dehydrate at 135°F (57°C) for about 18-26 hours.
- Once dry store in an airtight container in a cool dry place.
- If you want to make a cherry powder, place the dry cherries into a blender and blend until you have a fine powder. Store in an airtight container in a cool dry place.
