Dehydrated Recipes

Dehydrated Brussels Sprouts | Commercial Dehydrators

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

Shop Nutrition Products
Machine recommendation
Dehydrated Brussels Sprouts | Commercial Dehydrators
servings icon
Serves
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • Brussels Sprouts
macros
Instructions
  1. Trim the stems of the brussels sprouts and remove any wilted or damaged outer leaves. Boil or steam them whole until you can pierce them with a sharp knife or skewer.
  2. Drain and place the sprouts in a large bowl of ice water until cool. Cut each sprout vertically in half through the stem and spread on dehydrator trays, cut side up.
  3. Dehydrate at 125°F (52°C) for 12 hours until dry and crunchy.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Solid Mats

Each
£ 39.00 
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Mesh Mats

Each
£ 45.00 
main inage
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
£ 85.00 
SALE 45% OFF
Most Popular
Main image recipe
Sale 44% Off
Large Capacity
Main image recipe
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7 m² Total tray area

starting
price
£ 23,295.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
£ 32,995.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7 m² Total tray area

starting
price
£ 49,869.00 
Machine recommendation
Dehydrated Brussels Sprouts | Commercial Dehydrators
Servings
Serves
Prep time icon
Prep time
15 minutes
Dehydration time
Dehydrating time
12 hours
Ingredients
  • Brussels Sprouts
macros
Instructions
  1. Trim the stems of the brussels sprouts and remove any wilted or damaged outer leaves. Boil or steam them whole until you can pierce them with a sharp knife or skewer.
  2. Drain and place the sprouts in a large bowl of ice water until cool. Cut each sprout vertically in half through the stem and spread on dehydrator trays, cut side up.
  3. Dehydrate at 125°F (52°C) for 12 hours until dry and crunchy.
comments and reviews
more recipes
Dehydrated Vegetables

Zucchini Chips | Commercial Dehydrators

If you love zucchini but want a healthier snack then this is the recipe for you. Zucchini chips are shaped by using a mandolin and dehydrating them in a dehydrator until crispy. It's an easy way to make your favorite vegetable into a tasty chip!

Read more
Dehydrated Vegetables

Zucchini and Summer Squash Baby Food | Commercial Dehydrators

With this Zucchini and Summer Squash Baby Food, you can know exactly what goes in it. This purees taste great and is easy to make. Give your baby a flavor that they will love!

Read more
Dehydrated Vegetables

Veggie Hash Browns | Commercial Dehydrators

These tasty Veggie Hash Browns are great to keep in the cupboard as they only take a few minutes to prepare and then you have freshly made hash browns that can be thrown on top of your veggie burger or into a salad. The crunchy texture is the perfect compliment to any dish!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/