Dehydrated Recipes

Cranberry-Apple Leather | Commercial Dehydrators

This cranberry apple leather is a delicious, tangy, bite-sized snack perfect for kids and adults alike. The perfect treat for school lunches and picnics, it’s so tasty that you might want to keep some in your desk at work

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Machine recommendation
Cranberry-Apple Leather | Commercial Dehydrators
servings icon
Serves
Makes 4 leathers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 3 apples, cored (peeling is optional)
  • 1/2 cup fresh cranberries, picked over
  • 1 cup apple juice, cranberry juice cocktail, or water
  • 2 tablespoons corn syrup
  • 2 tablespoons lemon juice
  • 1 teaspoon cornstarch
macros
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Machine recommendation
Cranberry-Apple Leather | Commercial Dehydrators
Servings
Serves
Makes 4 leathers
Prep time icon
Prep time
10 minutes
Dehydration time
Dehydrating time
12-15 hours
Ingredients
  • 3 apples, cored (peeling is optional)
  • 1/2 cup fresh cranberries, picked over
  • 1 cup apple juice, cranberry juice cocktail, or water
  • 2 tablespoons corn syrup
  • 2 tablespoons lemon juice
  • 1 teaspoon cornstarch
macros
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/