Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
Dehydrating time
6-10 hours
Ingredients
- 2 pounds (900g) sliced lean meat
- 1/4 cup soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 tsp. hot sauce
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- 1 tsp. liquid smoke
macros
(per 1-oz serving): Calories: 51, Sodium: 27 mg, Dietary Fiber: 0 g, Total Fat: 1.7 g, Total Carbs: 0 g, Protein: 8.3 g.
Instructions
- Cut strips into 1/4 inch (6mm) thick slices.
- Mix all ingredients and coat meat strips.
- Cover and refrigerate overnight.
- Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.
