Dehydrated Recipes

Blueberry Oat Pancakes | Commercial Dehydrators

If you are on a raw or gluten-free diet, these pancakes prove you can still indulge in delicious breakfast foods! This recipe is not nut-based so it tastes a bit more like a regular pancake. You can substitute raspberries or strawberries if you prefer.

Shop Nutrition Products
Machine recommendation
Blueberry Oat Pancakes | Commercial Dehydrators
servings icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
2-3 hours
Ingredients
  • 1/2 cup oat flour
  • 1 cup flax seeds (whole)
  • 3 Tbsp. coconut oil, melted
  • 1/4 cup agave nectar
  • 1/2cup water
  • 1 Tbsp. vanilla
  • 1 1/2 cups fresh blueberries
macros

(per 1-oz serving): Calories: 118, Sodium: 4 mg, Dietary Fiber: 5 g, Total Fat: 5.3 g, Total Carbs: 11.5 g, Protein: 3.9 g.

Instructions
  1. Stir ingredients in a large bowl. Be careful not to break up blueberries.
  2. Set dehydrator to 140°F (60°C). Dehydrate for 1 hour, flip and dehydrate for 1-2 more hours at 115°F (46°C).
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Solid Mats

Each
£ 39.00 
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Mesh Mats

Each
£ 45.00 
main inage
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
£ 85.00 
SALE 45% OFF
Most Popular
Main image recipe
Sale 44% Off
Large Capacity
Main image recipe
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7 m² Total tray area

starting
price
£ 23,295.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
£ 32,995.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7 m² Total tray area

starting
price
£ 49,869.00 
Machine recommendation
Blueberry Oat Pancakes | Commercial Dehydrators
Servings
Serves
Prep time icon
Prep time
10 minutes
Dehydration time
Dehydrating time
2-3 hours
Ingredients
  • 1/2 cup oat flour
  • 1 cup flax seeds (whole)
  • 3 Tbsp. coconut oil, melted
  • 1/4 cup agave nectar
  • 1/2cup water
  • 1 Tbsp. vanilla
  • 1 1/2 cups fresh blueberries
macros

(per 1-oz serving): Calories: 118, Sodium: 4 mg, Dietary Fiber: 5 g, Total Fat: 5.3 g, Total Carbs: 11.5 g, Protein: 3.9 g.

Instructions
  1. Stir ingredients in a large bowl. Be careful not to break up blueberries.
  2. Set dehydrator to 140°F (60°C). Dehydrate for 1 hour, flip and dehydrate for 1-2 more hours at 115°F (46°C).
comments and reviews
more recipes
Dehydrated Fruits

Zesty Orange Sauce for Chicken or Pork | Commercial Dehydrators

A super tasty, zesty orange sauce for chicken or pork. Simply rehydrate to have fresh sauce ready to go. A fantastic time saving shortcut for those long weekend nights.

Read more
Dehydrated Fruits

Watermelon Strawberry And Coconut Cracker | Commercial Dehydrators

This cracker is light and crispy with an exceptional texture and crunch. Built for the summertime, the watermelon flavor has true summer-time appeal with its refreshing juiciness that elevates any dip or cheese pairing or can be enjoyed by themselves.

Read more
Dehydrated Fruits

Watermelon and Kiwi Leather | Commercial Dehydrators

The watermelon kiwi fruit leather is a delicious. Indulge them in this tasty snack without worrying as it's all natural. These are perfect for when you need something healthy and easy to carry around for your kids!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/