Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
4
Prep time
5 minutes
Dehydrating time
8 hours
Ingredients
- 2 cups berries (any type)
- 1 cup beets, peeled and chopped
- 1 to 2 handfuls finely chopped greens like kale, lettuce, spinach
- Stevia
- 1/2 cup water
macros
Instructions
- Add berries, greens, beets and enough water to a blender and process into a smooth puree. Sweeten mixture by adding Stevia.
- Spread on solid sheets; use a spatula or spoon to spread mixture evenly to about 1/4 inch (6 mm) thick. Place in dehydrator and dry at 115°F (46°C) until completely dry. Flip over and gently remove solid sheets. Dry on mesh sheets for 6 to 8 hours in total.
- Use a clean scissors to cut fruit leather into squares or long strips.
