Dehydrated Recipes

Smoked Collard Green Chips | Commercial Dehydrators

Collard greens are the new kale. These collard green chips have a smoky taste and provide many of the same nutritional benefits as kale.

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Machine recommendation
Smoked Collard Green Chips | Commercial Dehydrators
servings icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
2-4 hours
Ingredients
  • 1 bunch collard greens, washed and leaves roughly torn
  • 3 Tbsp. olive oil
  • 1/2tsp. smoked paprika
  • 1/2tsp. sea salt
  • 1/4 tsp. pepper
macros

(per 1-oz serving): Calories: 16, Sodium: 262 mg, Dietary Fiber: 0.7 g, Total Fat: 0.1 g, Total Carbs: 3.4 g, Protein: 0.9 g.

Instructions
  1. Toss collard greens, olive oil and spices in a bowl.
  2. Place collard greens onto a dehydrator tray.
  3. Set the temperature to 140°F (60°C). Dehydrate for 2-4 hours, or until crispy.
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Machine recommendation
Smoked Collard Green Chips | Commercial Dehydrators
Servings
Serves
Prep time icon
Prep time
Dehydration time
Dehydrating time
2-4 hours
Ingredients
  • 1 bunch collard greens, washed and leaves roughly torn
  • 3 Tbsp. olive oil
  • 1/2tsp. smoked paprika
  • 1/2tsp. sea salt
  • 1/4 tsp. pepper
macros

(per 1-oz serving): Calories: 16, Sodium: 262 mg, Dietary Fiber: 0.7 g, Total Fat: 0.1 g, Total Carbs: 3.4 g, Protein: 0.9 g.

Instructions
  1. Toss collard greens, olive oil and spices in a bowl.
  2. Place collard greens onto a dehydrator tray.
  3. Set the temperature to 140°F (60°C). Dehydrate for 2-4 hours, or until crispy.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/