Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
1 jar
Prep time
20 minutes
Dehydrating time
24 hours
Ingredients
- Jalapeños
macros
Instructions
- Wash jalapenos in cool water and dry with paper towel.
- Cut pepper stems off with a sharp knife. Cut in half lengthwise; remove and dispose seeds.
- Spread peppers in one layer on dehydrator tray with cut side facing up without overlapping. Place in the dehydrator and dry at 125°F (52°C) for 12-18 hours or until dry enough to break apart when bent. Transfer dried peppers into blender and pulse until smooth.
- Pour powdered pepper into a mason jar and cover lid tightly.
