Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
4
Prep time
30 minutes
Dehydrating time
8-10 hours
Ingredients
- 1 bag of potatoes
- Salt and pepper, to taste (optional)
macros
Instructions
- You can either peel the potatoes or scrub and wash.
- Slice into 1/8-inch slices or cut into 3/8-inch cubes (3-9 mm).
- Combine with water in a pot and boil for 5-10 minutes. Remove from heat, drain and allow to cool.
- Arrange in a single layer on dehydrator trays. If desired, add salt and pepper.
- Dehydrate at 125°F (52°C) to 135°F (57°C) for 8-10 hours.
