Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
view
Serves
Prep time
30 minutes
Dehydrating time
8-12 hours
Ingredients
- Ground beef (lean or extra lean)
- Finely ground bread crumbs
macros
Instructions
- Combine the ingredients in a spice grinder or blender and process into a coarse powder.
TO USE
- Use 1 tablespoon of rub per pound (450g); for meat and poultry, rub it in, then let it sit in the refrigerator overnight. When using it with seafood, don't let it sit for more than an hour before cooking.
