Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
4
Prep time
20 minutes
Dehydrating time
4 hours
Ingredients
- 1 bag lemons, (oranges or limes)
macros
Instructions
- Zest desired citrus fruit; leave the white part of the pith.
- Spread zest equally on dehydrator tray lined with parchment paper. Place in your dehydrator and dry at 130°F (55°C) for 2 hours.
- Break zest clumps apart and stir zest to make sure they are drying. Dehydrate for 1 to 2 hours at 130°F (55°C).
- Store in an air-tight container; in a dark place for up to a year.
