Dehydrated Recipes

Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators

Make the most of your garden surplus or summer sales when local tomatoes hit the market.

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Machine recommendation
Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators
servings icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12-18+ hours
Ingredients
  • Cherry/Plum Tomatoes
macros
Instructions
  1. Cut tomatoes in half and place on a dehydrator tray with the skin side down
  2. Dehydrate on 130°F (55°C) for 12-18+ hours. When dehydrated, they should feel hard and dry but still be somewhat flexible.
  3. Store in an airtight container with an oxygen absorber in a cool dry place.
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Machine recommendation
Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators
Servings
Serves
Prep time icon
Prep time
5 minutes
Dehydration time
Dehydrating time
12-18+ hours
Ingredients
  • Cherry/Plum Tomatoes
macros
Instructions
  1. Cut tomatoes in half and place on a dehydrator tray with the skin side down
  2. Dehydrate on 130°F (55°C) for 12-18+ hours. When dehydrated, they should feel hard and dry but still be somewhat flexible.
  3. Store in an airtight container with an oxygen absorber in a cool dry place.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/