Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
15 minutes
Dehydrating time
4-10 hours
Ingredients
- Bunches of celery
macros
Instructions
- Cut celery into 1/8 to 1/4 inch (3-6 mm) pieces then wash thoroughly.
- Place the celery pieces on dehydrator trays, ensuring they do not touch.
- Dehydrate at 135°F (57°C) for 4-10 hours until crispy-dry.
- Let the celery cool completely then transfer to glass jars and cover with lid.
- To make celery powder, blend in a high power blender.
